Beijing Night Tour of Roast Duck Dinner

Not far away from the city of Beijing, you can plan for a Tianjin Xingang cruise port Beijing transfer and tour. Beijing is one of the largest cities in the world and a very beautiful place for foreign visitors to travel in China. Beijing is a well known city in the world not only for its ancient and modern buildings but also famous for its traditional Chinese food such as Beijing Duck dinner.
Now we design an itinerary of Tianjin Xingang Port to Beijing transfer and Beijing Night Tour.
If you want to taste traditional Chinese food, then Beijing Roast Duck you should not miss Beijing Roast Duck. Beijing Roast Duck is the representation of Chinese cuisine. According to a Chinese saying, no visit to Beijing is complete if you miss seeing the Great Wall or dining on Roast Duck. With very long history, Beijing Roast Duck is a famous and delicious food. And if you want to understand more about Chinese cuisine, culture and customs, Beijing Roast Duck is an excellent choice.

Up until the Southern Song Dynasty, ducks were roasted in the area around Jinling, today's Nanjing. However, the later Yuan Dynasty rulers moved their capital city to Beijing from Jinling and took with them their cuisine thus making roast duck popular in the city that was eventually to make it its very own specialty.
Beijing Roast Ducks became a delicacy in the imperial menu and were highly reputed by emperors and other members of the ruling classes. The ducks used during that period, ducks was suspended over the flame in an open oven and a new method of cooking was employed.
The development of Beijing Roast Duck has a long history exceeding some 140 years, a consummate and precise procedure for cooking Beijing Roast Duck has been firmly established today. With a shining date-red in color and unique in flavor, Beijing Roast Duck is characterized by its crispy skin and tender texture. Besides the traditional roast duck, many restaurants offer an All Duck Banquet - various dishes cooked with the offal and juices of the duck, surrounding the main dish. It will be sure to give you satisfaction and enjoyment when dining.
Do you know that the best seasons for eating it are spring, autumn and winter. I promise you will be surprised by the terrific taste. Hope you enjoy this Tianjin Xingang Port Beijing transfer and tour.